Sep
30
Each Spring, the World of Pinot Noir seems to hit the ground running. Join us as we give you an overview of this terrific celebration of all things Pinot Noir - from wine seminars and wine tastings, to attendee impressions and sampling some awesome cheeses - the World of Pinot Noir is a sight to behold. Youll hear why attending an event such as this isnt only about having fun - it should be considered a vital part of your wine education - well, that and having fun too!
Duration : 0:6:5
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Technorati Tags: california, Noir, Pinot, wine
Sep
30
Learn how to add wine to a filet mignon sauce recipe in this free cooking with alcohol class on video.
Duration : 0:2:24
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Technorati Tags: alcohol, bananas, Beef, cooking, filet, foster, mignon, recipes, seafood, Shrimp, tequila
Sep
30
A tour round Santiago fish market, January 2008 - with the other members of the wines of Chile judging panel. We finish by eating a meal in the restaurant, where I order Picoroco (large barnacles).
Duration : 0:2:30
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Technorati Tags: chile, food, wine
Sep
30
Watch as Gary Vaynerchuk tastes through a wonderful Meursault and compares it to a super Chardonnay from the Bourgogne.
Duration : 0:8:11
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Technorati Tags: burgundy, library, review, tasting, tv, video, white, wine, winelibrary
Sep
30
Cabernet and carpet don’t mix, but if you act quickly you can save the day.
Duration : 0:1:54
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Technorati Tags: carpet, DIY, do, essential, how-to, howcast, instructional, it, learn, red, skills, spill, spot, stain, Tips, to, tutorial, wine, yourself
Sep
30
LEE RYAN - APPEARANCE WAGS BOUTIQUE 06.02.07
Duration : 0:2:27
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Technorati Tags: Boutique, lee, Ryan, wags
Sep
30
Has anyone tried the regular label (not striped label reserve) 2003 Pinot Noir from Blue Mountain in BC? I wonder if anyone else finds the wine overoaked and dry, lacking in fruit. I'm personally really disappointed considering the efforts it takes to get one's hands on this wine!
nope, sorry
Sep
30
88/100 Batasiolo Barbera d’Alba Sovrana 2003
Piedmont, Italy
Big meaty, smoky, mocha, peppery, black cherry and cigar aromas with a prune note. Ripe, round, rich palate with slightly grainy tannins. Lots of black cherry, prune/plum, white pepper, tobacco and mineral flavours. Finish is a bit hot, dry and chunky but good fruit and acidity. Needs a few years to round out. Try with lamb or roast bird.
Sep
30
You think he is a Magician too?
Boy, do we have a LOT in common !
lol
For a guy who hung around a lot, he sure
could cause trouble.
Sep
30
Looking to send a gift out of town and want to send them a MO wine, what is the best MO White Wine.
I would recommend either the Golden Rhine or Golden Spumante from Stone Hill Winery. Simply delicious.